Brewed in the irish style with windsor yeast, you’ll notice the malt focused aromas of this medium bodied ale. The roasted barley translated into subtle notes of coffee and caramel.
MALTS : Roasted barley, crystal, dark, pale
HOPS : East kent golding, fuggle
MALT CHARACTER: Balanced, easy drinking beer with a moderate malt character full of caramel and toasted notes. The deep reddish copper color comes from crystal malt and a small dose of highly kilned grain, including roasted barley.
FOOD PAIRING: Pairs well with everyday recipes like roasted or grilled chicken, roasted veggies and cheddar.